Perfectly ripened grapes are hand harvested during the chilly early hours of the day. The grapes are destemmed and macerate at cold temperature for 1-2 days. Bottled 8-9 months after harvest.
Established in 1877, the historical Villa Russiz is part of the Collio producers consortium since its inception in 1964
Grape: Ribolla Gialla
Appellation: Collio DOC
Tasting: Pale straw with greenish tints. Attractive. Welcoming nose with notes of acacia and oak wood. Ideal with fried fish, vegetables fried in batter and flans, with tasty cheeses and seafood dishes made with tomato.